Wikipedia

Yan Can Cook

Yan Can Cook
GenreCooking show
StarringMartin Yan
Country of originUnited States USA
Original languageEnglish
Production
Executive producerGayle Yamada[1]
ProducerMark Tocher
Release
First shown in1982
Original release1982
Chronology
Followed byMartin Yan – Quick & Easy

Yan Can Cook is a Chinese oriented cooking show starring Chef Martin Yan that featured recipes for stir fried foods and an assortment of various other traditional Chinese meals and cooking techniques. The series was widely broadcast on public television in the United States, on Food Network in Canada and on HTV in Vietnam. The series later transferred to Thames Television in the UK in the 1980s. A counterpart series featuring Vietnamese cuisine was also produced and was broadcast in 2003. Yan also wrote several cookbooks which serve as companions to these various television series.

Presentation style

Chef Yan's style of presentation was infused with (and today continues to feature) humor; during this program's original run he became known for his main catchphrase, "If Yan can cook, so can you, zai jian (goodbye in Mandarin Chinese)!", with which he signed off on each show. He used a second catchphrase, "Something fishy here! [sic]", used whenever he cooked seafood. One of his other trademarks was to chop food frantically with a sharp cleaver while grinning towards the camera.

External links

References

  1. ^ "Gayle Yamada". IMDb.


This article is copied from an article on Wikipedia® - the free encyclopedia created and edited by its online user community. The text was not checked or edited by anyone on our staff. Although the vast majority of Wikipedia® encyclopedia articles provide accurate and timely information, please do not assume the accuracy of any particular article. This article is distributed under the terms of GNU Free Documentation License.

Copyright © 2003-2025 Farlex, Inc Disclaimer
All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.