Tamahagane

Tamahagane

Tamahagane (玉鋼) is a type of steel made in the Japanese tradition. The word tama means "round and precious", like a gem. The word hagane means "steel".^[1] Tamahagane is used to make Japanese swords, knives, and other kinds of tools.

The carbon content of the majority of analyzed japanese sword historically lies between 0.5~0.7 mass%, however the range extends up to 1.5%.^[2][3]

Production

Tamahagane is made of an iron sand (satetsu), which is found in Shimane, Japan. There are 2 main types of iron sands: akame satetsu (赤目砂鉄) and masa satetsu (真砂砂鉄). Akame is of lower quality and masa is of better quality. The person who decides the amount of the mixing parts is called the murage. Depending on the desired result, the murage mixes one or more types of sands.

The iron sand is put in a tatara, a clay tub furnace. The clay tub measures about 4 feet (1.2 m) tall, 12 feet (3.7 m) long and 4 feet (1.2 m) wide. The tub is then dried and heated. The clay tub is heated to a high temperature, about 1,000 °C (1800 °F). Then, it is mixed with charcoal to add carbon to the steel so it can be hardened.

The process of making tamahagane continues for 36 to 72 hours (a day and a half to 3 days), depending on how many people work and how much metal is to be obtained. Within an hour of smelting, the iron sand sinks to the bottom, called the bed of fire, in which it will be assessed by color on whether or not it has become Tamahagane. The iron sand is added every 10 minutes and the mixture is frequently turned over. When the tamahagane is finished, the clay tub is broken and the steel is removed. The best steel is on the edges of metal block, because this is where the oxidation process is stronger. The quality of tamahagane is determined by its color: bright silver pieces are very good for making blades.

Related pages

• Crucible steel
• Damascus steel
• Japanese swordsmithing
• Katana
• Wootz steel
• Bloomery

References