| Type | Salad |
|---|---|
| Place of origin | Serbia |
| Main ingredients | Tomatoes, cucumbers, onions, olive oil, salt, feferon |
| |
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Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes.[1] It is made from diced fresh tomatoes, cucumber and onions, usually seasoned with sunflower oil or olive oil, salt and commonly with a variety of hot pepper similar to cayenne pepper and called feferon. It is similar to the traditional salads of other Balkan countries and the Eastern Mediterranean, such as Greek salad, Arab salad, Israeli salad and Turkish shepherd's salad.
See also
- List of salads
References
- ^ Lončar, Zorica (June 30, 2017). "Balkan Guide: 10 Serbian Delicacies You Must Try". Paste. Retrieved July 3, 2017.