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| Place of origin | India |
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| Main ingredients | Gram flour, colocasia leaves |
| Variations | Patrode |
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Patrode/ Patrodo/ Patra/ Patrodu is vegetarian dish from Western coast (Konkan) & Himachal Pradesh, India. It is known as Patra in Gujarat, Patrodo in Maharashtra (especially in Malvan) & Goa, Patrode in Coastal Karnataka & Patrodu in Himachal Pradesh. Patra in Sanskrit & its derivative languages means leaf & vade/ vado means dumpling.
It is made from colocasia leaves (chevu in Tulu, taro, kesuve or arbi) stuffed with rice flour and flavourings such as spices, tamarind, and jaggery (raw sugar).[1][2]
See also
- List of steamed foods
References
- ^ Karen Anand (1994). The Penguin food lover's guide to India & Nepal. Penguin. p. 45. Retrieved 23 August 2012.
- ^ "Patra Recipe". The Times of India. 24 November 2020. Retrieved 9 December 2020.