Haupia

Haupia

Type	Pudding
Course	Dessert
Place of origin	Hawaii
Main ingredients	coconut milk, pia or cornstarch
Cookbook: Haupia

Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaiʻi. Since the 1940s, it has become popular as a topping for white cake, especially at weddings. Although technically considered a pudding, the consistency of haupia closely approximates gelatin dessert and is usually served in blocks like gelatin.

History

The traditional Hawaiian recipe for haupia calls for heated coconut milk to be mixed with ground pia (Polynesian arrowroot, Tacca leontopetaloides) until the mixture thickens.^[1] Due to the lack of availability of arrowroot starch, some modern recipes for haupia substitute cornstarch.

Haupia is very similar to the European dessert blancmange.

In the typical modern recipe, diluted coconut milk, sugar, and salt is mixed with arrowroot or cornstarch and heated until thickened and smooth, then poured into a rectangular pan and chilled as with gelatin. It is traditionally cut into small blocks and served on squares of ti leaf.

A popular variation is haupia pie, where the haupia is set in a crust as one layer, then is usually accompanied with another layer of either chocolate or purple sweet potato.^[2]

Some recipes for coconut desserts actually call for unflavored gelatin in place of the cornstarch, but it would be erroneous to call them haupia. Many local confections that contain coconut or coconut flavoring are advertised as haupia flavored. Currently, McDonald's across Hawaii sell "Haupia Pies," similar to their better-known apple pies.

See also

• Coconut bar
• Maja blanca
• Nata de coco
• Tembleque

References

External links

• Three recipes for haupia from the Honolulu Star-Bulletin
• Kau Kau Kitchen column on Haupia