"Fregola" redirects here. For the 1948 Austrian film, see Fregola (film).
Fregula Uncooked fregula |
| Alternative names | Fregola |
|---|
| Type | Pasta |
|---|
| Place of origin | Sardinia |
|---|
| Main ingredients | Semolina dough |
|---|
 Cookbook: Fregula
|
Fregula (often wrongly Italianized as fregola) is a type of pasta from Sardinia. It is similar to North African Berkoukes and Middle Eastern Moghrabieh. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven.[1]
A typical preparation of fregula is to simmer it in a tomato-based sauce with clams.[2]
References
External links
This article is copied from an
article on Wikipedia® - the free encyclopedia created and edited by its online user community. The text was not checked or edited by anyone on our staff. Although the vast majority of Wikipedia® encyclopedia articles provide accurate and timely information, please do not assume the accuracy of any particular article. This article is distributed under the terms of
GNU Free Documentation License.
All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.
)
){kind=logo}