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Chemical test

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In chemistry, a chemical test is a qualitative or quantitative procedure designed to identify, quantify, or characterise a chemical compound or chemical group.

Purposes

Chemical testing might have a variety of purposes, such as:


Biochemical tests

  • Clinistrips quantitatively test for sugar in urine
  • The Kastle-Meyer test tests for the presence of blood
  • Salicylate testing is a category of drug testing that is focused on detecting salicylates such as acetylsalicylic acid for either biochemical or medical purposes.
  • The Phadebas test tests for the presence of saliva for forensic purposes
  • Iodine solution tests for starch
  • The Van Slyke determination tests for specific amino acids
  • The Zimmermann test for Ketosteroids
  • Seliwanoff's test for differentiating between aldose and ketose sugars
  • Test for lipids: add ethanol to sample, then shake; add water to the solution, and shake again. If fat is present, the product turns milky white.
  • Sakaguchi test for the presence of arginine in protein
  • Hopkins Cole reaction for the presence of tryptophan in proteins
  • Nitroprusside reaction for the presence of free thiol groups of cysteine in proteins
  • Sullivan reaction for the presence of cysteine and cystine in proteins
  • Acree-Rosenheim reaction for the presence of tryptophan in proteins
  • Pauly reaction for presence of tyrosine or histidine in proteins
  • Heller's test for presence of albumin in urine
  • Gmelin's test for the presence of bile pigments in urine
  • Hay's test for the presence of bile pigments in urine

Reducing sugars

Proteins and polypeptides

Organic tests

Inorganic tests

See also

References

  1. ^ Niederl, J. B.; Baum, H.; McCoy, J. S.; Kuck, J. A. (1940). "Micro-Carius Halogen and Sulfur Determination". Industrial & Engineering Chemistry Analytical Edition. 12 (7): 428–431. doi:10.1021/ac50147a022. ISSN 0096-4484.
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