| Angylocalyx | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| (unranked): | Angiosperms |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Subfamily: | |
| Tribe: | Angylocalyceae[1] |
| Genus: | Angylocalyx Taub. |
| Species | |
| See text. | |
Angylocalyx is a genus of legume in the family Fabaceae. It contains the following species:[2][3]
- Angylocalyx boutiqueanus L. Touss.
- Angylocalyx braunii Harms
- Angylocalyx oligophyllus (Baker) Baker f.
- Angylocalyx pynaertii De Wild.
- Angylocalyx schumannianus Taub.
- Angylocalyx talbotii Hutch. & Dalziel
Members of this genus accumulate hydroxypipecolic acids and iminosugars in their leaves.[4]
References
- ^ Cardoso D, Pennington RT, de Queiroz LP, Boatwright JS, Van Wyk B-E, Wojciechowski MF, Lavin M (2013). "Reconstructing the deep-branching relationships of the papilionoid legumes". S Afr J Bot. 89: 58–75. doi:10.1016/j.sajb.2013.05.001.
- ^ "ILDIS LegumeWeb entry for Angylocalyx". International Legume Database & Information Service. Cardiff School of Computer Science & Informatics. Retrieved 30 January 2014.
- ^ USDA; ARS; National Genetic Resources Program. "GRIN species records of Angylocalyx". Germplasm Resources Information Network—(GRIN) [Online Database]. National Germplasm Resources Laboratory, Beltsville, Maryland. Retrieved 30 January 2014.
- ^ Kite GC, Cardoso D, Lewis GP, Zartman CE, de Queiroz LP, Veitch NC (2015). "Monomethyl ethers of 4,5-dihydroxypipecolic acid from Petaladenium urceoliferum: Enigmatic chemistry of an enigmatic legume". Phytochemistry. 116: 198–202. doi:10.1016/j.phytochem.2015.02.026. PMID 25817832.