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Aleberry

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Aleberry is a beverage made by boiling ale with spice (such as nutmeg), sugar and bread-sops, the last commonly toasted. It is sweetened, strained, and drunk hot.

The word is "a corruption of ale-bree ... bree (Anglo-Saxon brin, broth)."[1]

Aleberry was often used as a domestic remedy for a cold.

See also

  • Lamb's wool, a similar drink made with roasted apple [2]
  • Posset, a hot drink of milk curdled with wine or ale
  • List of hot beverages

References

  1. ^ "Aleberry". Brewer, E. Cobham. Dictionary of Phrase & Fable. Bartleby.com. 1898. Retrieved 2014-10-26.
  2. ^ Fairall, Doug (2013-12-12). "Drink Warm Beer On Purpose This Holiday Season (Recipe)". New Times Broward-Palm Beach. Retrieved 2014-10-26.

External links


  • PD-icon.svg This article incorporates text from a publication now in the public domainWard, Artemas (1911). "The Grocer's Encyclopedia - Wikipedia". The Grocer's Encyclopedia.
  •  This article incorporates text from a publication now in the public domainChambers, Ephraim, ed. (1728). "Cyclopædia, or an Universal Dictionary of Arts and Sciences - Wikipedia". Cyclopædia, or an Universal Dictionary of Arts and Sciences (1st ed.). James and John Knapton, et al.


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