Caproic acid

Caproic acid

Names
IUPAC name Hexanoic acid
Other names Hexoic acid; Hexylic acid; Butylacetic acid; Pentylformic acid; 1-Pentanecarboxylic acid; C6:0 (Lipid numbers)
Identifiers
CAS Number	142-62-1
3D model (JSmol)	Interactive image
Beilstein Reference	773837
ChEBI	CHEBI:30776
ChEMBL	ChEMBL14184
ChemSpider	8552
ECHA InfoCard	100.005.046
EC Number	205-550-7
Gmelin Reference	185066
KEGG	C01585
PubChem CID	8892
UNII	1F8SN134MX
CompTox Dashboard (EPA)	DTXSID7021607
InChI InChI=1S/C6H12O2/c1-2-3-4-5-6(7)8/h2-5H2,1H3,(H,7,8) Key: FUZZWVXGSFPDMH-UHFFFAOYSA-N InChI=1/C6H12O2/c1-2-3-4-5-6(7)8/h2-5H2,1H3,(H,7,8) Key: FUZZWVXGSFPDMH-UHFFFAOYAY
SMILES CCCCCC(=O)O
Properties
Chemical formula	C6H12O2
Molar mass	116.160 g·mol−1
Appearance	Oily liquid[1]
Odor	goat-like
Density	0.929 g/cm3[2]
Melting point	−3.4 °C (25.9 °F; 269.8 K)[1]
Boiling point	205.8 °C (402.4 °F; 478.9 K)[1]
Solubility in water	1.082 g/100 mL[1]
Solubility	soluble in ethanol, ether
Acidity (pKa)	4.88
Magnetic susceptibility (χ)	-78.55·10−6 cm3/mol
Refractive index (nD)	1.4170
Viscosity	3.1 mP
Hazards
GHS pictograms
GHS Signal word	Danger
GHS hazard statements	H311, H314, H318
GHS precautionary statements	P260, P264, P280, P301+330+331, P302+352, P303+361+353, P304+340, P305+351+338, P310, P312, P321, P322, P361, P363, P405, P501
NFPA 704 (fire diamond)	1 3 0
Flash point	103 °C (217 °F; 376 K)[2]
Autoignition temperature	380 °C (716 °F; 653 K)
Explosive limits	1.3-9.3%
Lethal dose or concentration (LD, LC):
LD50 (median dose)	3000 mg/kg (rat, oral)
Related compounds
Related compounds	Pentanoic acid, Heptanoic acid
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Caproic acid, also known as hexanoic acid, is the carboxylic acid derived from hexane with the chemical formula CH
3(CH
2)
4COOH. It is a colorless oily liquid with an odor that is fatty, cheesy, waxy, and like that of goats^[1] or other barnyard animals. It is a fatty acid found naturally in various animal fats and oils, and is one of the chemicals that gives the decomposing fleshy seed coat of the ginkgo its characteristic unpleasant odor.^[3] It is also one of the components of vanilla. The primary use of caproic acid is in the manufacture of its esters for use as artificial flavors, and in the manufacture of hexyl derivatives, such as hexylphenols.^[1] Salts and esters of caproic acid are known as caproates or hexanoates. Several progestin medications are caproate esters, such as hydroxyprogesterone caproate and gestonorone caproate.

Two other acids are named after goats: caprylic acid (C8) and capric acid (C10). Along with caproic acid, they account for 15% of the fat in goat's milk.

Caproic, caprylic, and capric acids (capric is a crystal- or wax-like substance, whereas the other two are mobile liquids) are not only used for the formation of esters, but also commonly used "neat" in: butter, milk, cream, strawberry, bread, beer, nut, and other flavors.

See also

• List of saturated fatty acids
• List of carboxylic acids

References