.jpg')) A bowl of sliced fish soup at a hawker centre in Singapore | |
| Type | Soup |
|---|---|
| Place of origin | Singapore |
| Region or state | Singapore |
| Serving temperature | Hot |
| Main ingredients | Fish, vegetables, sometimes prawns |
| |
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Sliced fish soup is a Singaporean seafood dish. It consists of fish, vegetables, and beancurd; with the addition of cuttlefish and prawns, and is usually eaten with rice or on its own. The dish is also alternatively called seafood soup. It is sold in most hawker centres and usually costs between S$4.50 and S$5, or equivalent to US$4.[1]
Variations
Similarly to fish soup bee hoon, there are two variants of sliced fish soup, and it includes whether to include evaporated milk in the stock, giving it a creamy and opaque texture.[1]
See also
- Singaporean cuisine
- Chili crab
- Fish soup bee hoon
- List of soups
- List of Singaporean inventions and discoveries
References
- ^ a b E, C (16 May 2019). "Origins of Singapore Fish Soup - The Original Collage Soup". sethlui.com. sethlui.com. Retrieved 24 December 2020.