Saint-Rhémy-en-Bosses Sèn Rémi eun Boursa | |
|---|---|
| Comune di Saint-Rhémy-en-Bosses Commune de Saint-Rhémy-en-Bosses | |
.svg.gif')) Coat of arms | |
Location of Saint-Rhémy-en-Bosses  | |
)  Saint-Rhémy-en-Bosses Location of Saint-Rhémy-en-Bosses in Italy ) Saint-Rhémy-en-Bosses Saint-Rhémy-en-Bosses (Aosta Valley) | |
| Coordinates: 45°50′N 7°11′E / 45.833°N 7.183°E | |
| Country | Italy |
| Region | Aosta Valley |
| Province | none |
| Frazioni | Cuchepache, Pont-Combaz, Pleiney, Saint-Rhémy, Prédumaz-Falcoz, Saint-Léonard, Vat, Suil, Ronc, Cerisey, Motte |
| Area | |
| • Total | 65 km2 (25 sq mi) |
| Elevation | 1,519 m (4,984 ft) |
| Population (31 December 2006)[2] | |
| • Total | 368 |
| • Density | 5.7/km2 (15/sq mi) |
| Demonym(s) | Saint-rhémiards |
| Time zone | UTC+1 (CET) |
| • Summer (DST) | UTC+2 (CEST) |
| Postal code | 11010 |
| Dialing code | 0165 |
| Patron saint | Leonard of Noblac |
| Saint day | 6 November |
| Website | Official website |
)
the town of Saint-Rhémy
Saint-Rhémy-en-Bosses (Valdôtain: Sèn Rémi eun Boursa) is a village and comune in the Aosta Valley region of north-western Italy.
Product
The spicy, PDO recognised pork product Vallée d’Aoste Jambon de Bosses is produced here[3]
Notes and references
- ^ "Superficie di Comuni Province e Regioni italiane al 9 ottobre 2011". Istat. Retrieved 16 March 2019.
- ^ "Popolazione Residente al 1° Gennaio 2018". Istat. Retrieved 16 March 2019.
- ^ "Gusto Raro: Jambon de Bosses DOP - Italian typical ham". Retrieved 2 September 2011.