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L'Atelier de Joël Robuchon is the name of twelve French gourmet restaurants, located in New York City, Bangkok, Hong Kong, Las Vegas, Montreal, Paris, Shanghai, Taipei, and Tokyo.
Owned by chef Joël Robuchon, the restaurants serve his French haute cuisine in a stylized environment. Many of the seats are arranged to overlook the meal preparation in the kitchen. L'Atelier translates to "workshop," and the term atelier is commonly used to refer to the workshop of an artist in the fine or decorative arts.[1]
Locations
In 2012, the Paris location of L’Atelier de Joël Robuchon in Saint-Germain-des-Prés was voted 12th best in the world in Restaurant magazine's Top 50.
The restaurant opened a ninth location in 2014, at MahaNakhon in Thailand, called L'Atelier de Joël Robuchon (Bangkok).[2]
The latest location is in Chelsea Market on Manhattan in New York City.[3]
See also
- L'Atelier de Joël Robuchon (Hong Kong)
- List of restaurants in the Las Vegas Valley
References
- ^ John Curtas; Max Jacobson; Al Mancini. Eating Las Vegas: The 50 Essential Restaurants. Huntington Press. p. 18. ISBN 1-935396-25-0.
- ^ "Pace Goes Residential". Bangkok Post. Archived from the original on 10 April 2013. Retrieved 15 November 2012.
- ^ "A New Link in the World's Most Expensive Restaurant Chain". New York Times. Retrieved 27 February 2018.
External links
- Official website
- L'atelier of Joël Robuchon: the artistry of a master chef and his protégés, Van Nostrand Reinhold (1997)