The IFT Industrial Scientist Award has been awarded every year since 1994. It is awarded by the Institute of Food Technologists (IFT) for scientists who made technical contributions to advancing the food industry.
Award winners receive a USD 3000 honorarium and a plaque from IFT.
Winners
| Year | Winner(s) |
| 1994 | Aaron L. Brody |
| 1995 | Gerhard J. Haas |
| 1996 | David P. Bone |
| 1997 | R.B. Sleeth |
| 1998 | Norman S. Singer |
| 1999 | Harry Levine & Louise Slade |
| 2000 | George E. Inlgett |
| 2001 | Richard R. Perdue |
| 2002 | Laurence Bell |
| 2003 | Raymond A. Bourque |
| 2004 | Gilbert A. Leveille |
| 2005 | Mohan Rao |
| 2006 | Jairus R. David |
| 2007 | Award not given |
| 2008 | Award not given |
| 2009 | Kyungsoo Woo |
| 2010 | Award not given |
References
This article is copied from an
article on Wikipedia® - the free encyclopedia created and edited by its online user community. The text was not checked or edited by anyone on our staff. Although the vast majority of Wikipedia® encyclopedia articles provide accurate and timely information, please do not assume the accuracy of any particular article. This article is distributed under the terms of
GNU Free Documentation License.
All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.