.jpg')) | |
| Type | Doughnut |
|---|---|
| Place of origin | Croatia |
| Region or state | Istria, Dalmatia, Trieste, Venezia, Karst, Carniola, Styria (Slovenia)... |
| Created by | traditional |
| Main ingredients | batter, rum, citrus zest, raisins, powdered sugar |
| |
){kind=logo}
){kind=logo}
Fritule (Croatian) is a festive pastry made particularly for Christmas. They resemble little doughnuts, the Italian zeppole, Venetian frìtole, and the Dutch Christmas snack "oliebollen" ("balls of oil"). However, they are usually flavored with rum and citrus zest, containing raisins, and are topped with powdered sugar.
Gallery
Fritule made for Christmas Eve
Fritulis
Fritule
)
)
)
See also
- List of doughnut varieties
- Nun's puffs
External links
- http://www.clevelandwomen.com/house/rec-cccroat.htm
- http://www.theworldwidegourmet.com/countries/europe/croatia/fritters.htm