Wikipedia

Apricot brandy

Apricot brandy can refer to a liquor (or Eau de Vie) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.

Brands

Various brands of both types of products exist, including:

  • Zwack Kecskeméti Barack Pálinka, from Kecskemét, Hungary, a true Apricot Brandy (or Eau de Vie) made from fermented Apricot juice.
  • Marillenschnaps or Marillenbrand, also an Eau de Vie made from apricots; it is produced mainly in the Wachau region of Austria.
  • Maraska Apricot, from Croatia, a liqueur.
  • Meruňkovice, typical for Moravia region of Czech Republic.
  • Marie Brizard Apry, from France, a liqueur.
  • Sweet Lucy, a Bourbon/apricot liqueur mix.
  • Meaghers apricot Brandy, from Canada, a liqueur.
  • Sơn Tinh Apricot Rượu, from Vietnam.

See also

References

  • PD-icon.svg This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia.
  • Internet Wines and Spirits


This article is copied from an article on Wikipedia® - the free encyclopedia created and edited by its online user community. The text was not checked or edited by anyone on our staff. Although the vast majority of Wikipedia® encyclopedia articles provide accurate and timely information, please do not assume the accuracy of any particular article. This article is distributed under the terms of GNU Free Documentation License.

Copyright © 2003-2025 Farlex, Inc Disclaimer
All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.