) Anellini pasta, uncooked | |
| Alternative names | Anelletti |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
| Variations | Anellini |
| |
){kind=logo}
){kind=logo}
)
Anelli, 1 - 1.5 cm in diameter
Anelli (also known as anelletti) are small, thin, rings of pasta. They are generally used for soups and pasta salads. A smaller version of anelli is anellini (from Italian 'little rings', from anello 'ring'), which is about one-quarter of the size. Anelli pasta is used in the production of Campbell's Franco-American SpaghettiOs.
See also