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Andreas Däscher

Andreas Däscher
Bundesarchiv Bild 183-M0204-0010, Schmiedefeld, Hans-Georg Aschenbach.jpg
Classic Däscher technique invented by Däscher
Country Switzerland
Born9 June 1927
Davos, Switzerland
Ski clubSC Meilen

Andreas Däscher (born 9 June 1927) is a former Swiss ski jumper, who is best known for developing the Däscher (classic parallel) technique in the 1950s that was widely used until the early 1990s.

This technique was the standard technique until the V-style was developed by Jan Boklöv in 1985. The Daescher technique superseded the Kongsberger technique developed by Jacob Tullin Thams and Sigmund Ruud (both from Norway) after World War I in Kongsberg. Erich Windisch, a German Olympic ski jumper, who developed in 1949 a jumping technique in which the jumper's arms are slightly arched and pointing downward, is also credited along with Däscher of developing the revamped aerodynamic jumping style that was used in elite competition for over 30 years.

Career

On 3 March 1950, he set the ski jumping world record distance for a very short period of time at 130 metres (426.5 ft) on Heini-Klopfer-Skiflugschanze in Oberstdorf, West Germany.[1][2][nb 1] Däscher's best Olympic finish was 6th in the large Hill at the 1956 Winter Olympics in Cortina d'Ampezzo. He was born in Davos.

Four Hills Tournament

Overall standings

Season Rank Points
1954/55 28 194.7
1956/57 52 218.5
1959/60 37 414.5

Ski jumping world record

Date Hill Location Metres Feet
3 March 1950   Heini-Klopfer-Skiflugschanze Oberstdorf, West Germany 130 426.5

Notes

  1. ^ According to official German radio report, which was cited and published in Ljudska pravica (4/3/1950), jumps were following in the next order: Andreas Däscher (130 m), then Dan Netzell (135 m) and the last Sepp Weiler (133 m).

References

  1. ^ "135 m dolg smučarski skok je dosegel šved Netzl (page 4)" (in Slovenian). Ljudska pravica. 4 March 1950.
  2. ^ "V Oberstdorfu je šlo 135 metrov daleč (page 1)" (in Slovenian). Slovenski poročevalec. 4 March 1950.

External links

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